News — Why the name?

Thats a phrase I often heard my Grandma Lydia say in my childhood when something upset her..."Crime In Italy!" I imagined her saying that while I was creating this recipe of Irish and Italian blended flavors. She was all about keeping it Italian!  But I thought, Irish & Italians get along so well, so why not?  Toasted pine nuts, mild banana peppers, bell peppers, Romano cheese & nutmeg give it a distinct flavor. Made for Italian sausage - recipe on label- but also great on burgers & hot dogs.   It's a favorite! Now available at Chuppas Marketplace in Parma,...