News — Why the name?
Posted by Lauren Falcione on
Thats a phrase I often heard my Grandma Lydia say in my childhood when something upset her..."Crime In Italy!" I imagined her saying that while I was creating this recipe of Irish and Italian blended flavors. She was all about keeping it Italian! But I thought, Irish & Italians get along so well, so why not? Toasted pine nuts, mild banana peppers, bell peppers, Romano cheese & nutmeg give it a distinct flavor. Made for Italian sausage - recipe on label- but also great on burgers & hot dogs. It's a favorite! Now available at Chuppas Marketplace in Parma,...
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