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I'm Feeling A Simmer Sauce Kind Of Weekend

Posted by Lauren Falcione on

I make my Premio Simmer Sauce with freshly ground spices, extra virgin olive oil, fresh herbs and premium tomatoes. Pour a jar into a skillet or slow cooker, add chicken, seafood and / or vegetables and presto!...you have a warm & cozy meal in minutes.

Also, love it as a dip for roasted Brussels sprouts.Roasted in my garlic seasoning, of course!

On sale Sat. Feb. 13th at Rego's Lake Road Market in Rocky River.

Stop in / tastings 11-3pm

 


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